Fermented gluten-free Ethiopian pancakelike flatbred Injera toasted with herb-oil until crispy and filled with a mixture of spiced chili powder, served with yogurt.
Minced ahi tuna or salmon, onions, jalapeños infused spiced herb, cardamom, avocado oil & mitmita (African bird's eye chili pepper) served with toasted bite-sized injera.
Three (3) rolled savory pastries filled with your choice of spiced chicken, ground beef, or lentil.
Cabbage, carrots, and potatoes sautéed with onions, turmeric, tomatoes, garlic & ginger.
Greens beans and carrots, sautéed with onions, turmeric, and tomatoes, garlic & ginger.
Beets, red onions, jalapeños & peas, tossed with lemon vinaigrette.
Add one side for +$2.00
Your choice of four vegetarian dishes (excludes portobello mushrooms)
Vanilla, chocolate
A scoop of velvety vanilla ice cream with freshly brewed espresso shot on the side.
A classic dessert that is rich in chocolate flavor and topped with whipped cream.
A decadent dessert that combines the tangy flavor of Key lime with the rich and creamy texture of cheesecake.
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Lettuce, tomatoes, onions & jalapeño tossed with lemon vinaigrette.
Chopped collard greens sautéed with garlic, ginger & onions.
Slow-cooked in red sauce with caramelized onions, garlic, ginger and berbere (spiced chili powder (Choose your protein).
Diced Beef
Pieces of white fish
Lentils
Toasted chickpea simmered with basil and jalapenos
Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin with your choice of protein
Cubed tofu
Chopped portobello mushrooms
Pieces of white fish